Zucchini Slices Recipe Halltaste

Zucchini Slices

• 1/4 c. olive oil 
• 4 medium zucchini, sliced 
• 1 lemon 
• Parmesan cheese (optional)

Heat the olive oil in a skillet.  When the oil is hot, place the zucchini slices in the skillet so they are not touching each other.  Lightly brown both sides of the zucchini slices.  Remove the zucchini slices from the skillet and place them on paper towels to drain off the oil.  Squeeze some lemon juice on the zucchini, and sprinkle with Parmesan cheese, if desired.