Zucchini & Yogurt Sauce Recipe

Zucchini & Yogurt Sauce

• 2 medium zucchini, grated
• 2 tbsp. water
• 1/2 c. plain yogurt
• 1 garlic clove, minced
• 2 teaspoons fresh dill, chopped
• 1 teaspoon white wine vinegar
• 1 tbsp. olive oil

Heat the water in a large skillet.  Add zucchini and cook for about 5 minutes, stirring occasionally.  In a small bowl, mix the rest of the ingredients.  Add yogurt mixture to the zucchini in the skillet.  Cook until heated through.