Rice dish from Yogyakarta Palace

Nasi Traditional set 

Combination dishes in original red rice from Wonosari Region served with :

-Stewed meat ball in coconut milk favorite dish of Sultan Hamengkubuwono IX.

-Boiled Papaya leaf a traditional dish favorite of GKR Hemas.

-Tempe & Soybean cake in brown sugar marinade.

-Stawed burnoose meat in light spicy and sweet taste, combination with sliced red chilli, one of the favorite menu Sultan HB VII.

Nasi Golong set

Spesific set menu from kraton seved with :

-Steam rice ball .

-Spinach and whole corn in sweet clear soup .

-Fresh Meat showered with grated coconut .

-Chicken grilled in spicy sauce .

-Telur Rebus ( boiled egg ).

Sekul Jene set 

Yellow steam rice Cone set, specially served for ceremonial occasions, in combination with :

-Chopped and deep fried soya bean.

-Fried Meat showered with grated coconut.

-fried shrimp with chilli sauce.

-sliced Omelet egg.

Sekul Gurih set

Salted steam rice set, Often served at Kraton yogyakarta ceremonial occasions, in combination with :

-Salted steam rice.

-Stewed chicken in coconut milk.

-Minced beef with chilli sauce.

-Gratted peanut.

-Boiled egg.

-Beef skin crakcers.

Gudeg Manggar set

A kind of Gudeg, Authentic & Classic culinary from Mangir - Bantul distric, Often served at Kraton Yogyakarta Party for special guest, in combination with :

-Boiled Coconut flowers.

-Minced beef skin with chilli sauce.

-Boiled egg.

-Stewed Chicken in coconut milk.

Nasi Goreng BR

Fried rice wrape in Omelet Egg, served with Chicken satay.