Zucchini & Mushroom Casserole yum-yum Recipe

Zucchini & Mushroom Casserole

1 pound zucchini, peeled and cubed 

1 small onion, chopped 

2 tbsp. butter 

4 eggs, slightly beaten 

2 c. cheddar cheese, grated 

1/2 pound mushrooms, sliced 

1 teaspoon dried basil 

Salt and pepper

Preheat oven to 325 degrees.  In a skillet, saute mushrooms and onion in butter until onion is soft.  Steam zucchini and mash it coarsely.  In a medium-sized bowl, combine zucchini and eggs.  Add mushrooms and onions.  Pour into a greased casserole dish and bake, covered, for about 30 minutes, until eggs have set.