Dish of Chicken / Ducks from Kraton Yogya

Singgang Ayam

Java spicy Chicken satay with coconut turmeric sauce, served with steamed rice formed into roll.

Special Satay from Sri Sultan Hamengkubuwono IX ( 1940-1988 ).

Ayam Tauco 

Stewed Chicken in tauco sauce, Favorite menu rom Sri Sultan Hamengkubuwono IX ( 1940-1988 ).

Pecal Ayam 

Roasted Chicken in spicy turmeric sauce, served with fresh lokal basil leaf. One of Indonesian wealth taste.

Garang Asem

Stewed Chicken in light coconut milk with salty sour taste. Boiled in banana leaf wrap.

Bebek Siram Jamur 

Stewed duck breast poured with mushroom sauce and onion.

Bebek Ungkep Goreng 

Half of whole Duck marinade in brown sugar and than ried in deep oil. Served in light sweet taste. this menu very familiar in java people for Special side dish in occasional ceremony. One of Sri Sultan HB IX variation side dish.

Roti Jok 

Sauteed fillet chicken cooked with soya sauce served with Javanese bread rice. Authentic menu from Kraton Yogya. The favorite menu of Sri Sultan Hamengkubuwono VIII ( 1921-1939 ).