Zucchini Frittata Tasteful Recipe

Zucchini Frittata Recipe

1 large onion, chopped 

2 cloves garlic, minced 

3 tbsp. olive oil 

2 medium zucchini, sliced 

Fresh parsley and/or basil, chopped 

8 eggs, slightly beaten 

1/2 c. Parmesan cheese, grated 

Salt and pepper

In a large skillet, heat oil.  Cook onion and garlic until soft, about 5 minutes.  Add zucchini and cook until zucchini is barely tender (10 to 15 minutes).  Remove skillet from heat and add parsley, basil, salt, and pepper.  Pour eggs over zucchini mixture.  Cover and cook over medium heat until eggs have set (about 15 minutes).  Sprinkle with cheese and cook until cheese melts.  Cut into wedges.