Wednesday, November 21, 2012

Zucchini & Pasta Salad Tasteful Recipe

Zucchini & Pasta Salad Recipe

1 pound pasta of your choice 
1/2 c. olive oil 1 medium zucchini, diced 
1 medium yellow squash, diced 
1 tomato, diced 
1 bell pepper (any color), seeded and diced 
2 cloves garlic, minced 
Juice of 2 lemons 
1 tbsp. dried dill weed 
Salt and pepper

Cook pasta according to manufacturer’s directions.  Drain pasta and rinse it with cold water.  Place pasta in a large bowl.  Add 1 teaspoon of the olive oil to the pasta and stir to coat.  Add zucchini, squash, tomato, and bell pepper to pasta and stir.  In a medium-sized bowl, mix lemon juice, remaining olive oil, dill weed, garlic, salt, and pepper.  Pour olive oil mixture into pasta and stir to mix well. 

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