Zucchini & Tomato Casserole Recipe Halltaste

Zucchini & Tomato Casserole

• 2 medium zucchini, cubed 
• 1 tbsp. fresh chives, chopped 
• 1 teaspoon butter, melted 
• 2 large tomatoes, finely chopped 
• 1 teaspoon fresh basil, chopped 
• 1/2 c. cheddar cheese, grated 
• Salt and pepper

Preheat oven to 350 degrees.  Steam zucchini until barely tender.  Arrange zucchini in the bottom of a casserole dish. Stir salt, pepper, and chives into butter and pour over zucchini.  Cover with tomatoes and sprinkle with basil and cheddar cheese.  Bake, uncovered, for about 30 minutes.