Beef with Broccoli - Chinese Recipe Halltaste

Beef with Broccoli

• 1 c  Beef, sliced thin            
• Salt       
• 2 tb Soya sauce       
• 1 tb Wine     
• 1/2 bn Broccoli, shredded in 3"
• 1/2 lb Broccoli, shredded in 3" 
• 2 tb Sugar       
• 3 tb Oil     
• 1/2 c  Water

1. Carefully slice beef into thin bite size pieces, across the grain   of beef. Marinate beef in soya sauce, wine and salt. Shred broccoli.  

2. Place oil in wok and heat to smoking point. Quickly stir-fry beef   in it, no more than 3 minutes. Remove beef to a platter and reserve.
 
3. Add broccoli to wok, 1/2 cup water, sugar. Turn burner to medium   high heat, cover broccoli, cook 6 minutes. Lift the cover of the wok   and stir the broccoli every so often so that it will cook on both   sides. At the end of 6 minutes, the broccoli should just be cooked   through, if it isn't, cook a minute or two more.
 
4. Add beef back to broccoli, stir everything together. Place in   platter.  

NOTE: Pork, or chicken may be substituted, only do not remove pork or   chicken to a platter after initial stir-frying but continue to cook it   with broccoli. Beef is removed for reserve because it toughens with   prolonged cooking.