Aioli Recipe Halltaste

Aioli

• 4 Garlic cloves 
• 2 Egg yolks 
• 1 Pinch Salt 
• 1 Cup Good−quality olive oil; plus 
• 2 Tablespoon Good−quality olive oil 
• 1/2 Fat; 0 Other Carbohydrates . 

Place the garlic in a large mortar and crush. Add the eggs and incorporate. Season with salt. Slowly stir in the oil, a little at a time, until all of the oil is incorporated and the mixture is like a thick mayonnaise. This recipe yields about 1 cup aioli.

Servings: 1