Beef with Asparagus Recipe Halltaste

Beef with Asparagus

• 1/4 lb Round steak, sliced       
• 1 tb Soya sauce       
• 1 tb Wine            
• Salt       
• 1 sm Onion, sliced     
• 1/2 lb Asparagus, sliced 
• 1 Celery stalk, sliced 
• 3 tb Water       
• 3 tb Oil    

1. Slice beef. Marinate in soya sauce, wine, and salt. Slice other   ingredients.

2. Heat oil in wok to smoking point. Stir fry beef and onion for   about 3 minutes. Remove to platter. Add asparagus to wok plus 3   tablespoons water. Stir, cover wok. Cook 3 minutes, lifting cover   once or twice to stir asparagus. Add celery. Cook two more minutes   with wok covered. Lift cover once to stir ingredients. Add beef back   into wok. Mix everything together well. Serve    

NOTE: A corn starch gravy may be added to the above recipe if desired.   Chicken or pork can be used in place of beef, they can be retained in   wok while asparagus and celery are cooking in it. It is suggested   that the asparagus be cut diagonally as it requires a fair amount of   cooking time.