Sunday, November 25, 2012

Zucchini Salad Recipe Halltaste

Zucchini Salad
  • 1 1/2 c. zucchini, unpeeled, sliced thin 
  • 1/2 c. celery, chopped 
  • 1/4 c. green onions, chopped 
  • 1/4 c. green pepper, chopped 
  • 1/4 c. vinegar 
  • 3 tbsp. olive oil 
  • 1 tbsp. wine vinegar 
  • 2 tbsp. water 
  • Salt and pepper 
  • Basil
Layer zucchini, celery, onions, and pepper in a medium-sized bowl.  Mix vinegar, olive oil, spices, and water together in a small bowl and pour over vegetables.  Refrigerate to blend flavors.

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