Zucchini & Tomatoes Recipe Halltaste

Zucchini & Tomatoes

• 1/2 c. plain, low-fat yogurt 
• 1 egg 
• 4 tbsp. feta cheese, crumbled 
• 3 zucchini, peeled and chopped 
• 1/2 c. mushrooms, chopped (optional) 
• 1 leek, sliced (optional) 
• 2 tomatoes, chopped 
• Parsley 
• Dill

Preheat oven to 350 degrees.  In a medium-sized bowl, mix together yogurt, egg, herbs, and cheese. Steam zucchini, mushrooms, and leeks.  Arrange vegetables in a greased casserole dish and pour yogurt mixture on top.  Bake until cheese melts, about 15 minutes.