Zucchini Stuffing Recipe Halltaste

Zucchini Stuffing

• 1/4 c. butter 
• 2 c. zucchini, chopped 
• 1 c. onion, chopped 
• 2 tbsp. fresh parsley, chopped 
• 2 cloves garlic, minced 
• 2 eggs 
• 3 c. cornbread, crumbled 
• Salt and pepper

In a large skillet, melt butter.  Add zucchini, onion, parsley, garlic, salt, and pepper.  Cook until zucchini is tender (about 10 minutes).  In a medium-sized bowl, beat eggs.  Stir in zucchini mixture and cornbread. Spoon into a greased casserole dish and bake until browned (about 30 minutes).