Zucchini Pan cakes Recipe Halltaste

Zucchini Pancakes

• 3 c. zucchini, grated 
• 2 eggs 
• 3 tbsp. flour 
• 1/4 c. Parmesan cheese 
• 1/2 teaspoon salt 
• Pepper 
• Butter

In a medium-sized bowl, mix together zucchini and salt.  Let stand about 45 minutes.  Squeeze excess moisture from zucchini.  In another bowl, beat eggs well.  Add zucchini, flour, cheese, and pepper; mix well.  In a large skillet, melt some butter.  Fry tbsp.fuls of the zucchini mixture until lightly browned, turning once.  Makes about 12 pancakes.