Zucchini & Cheese Casserole Recipe Halltaste

Zucchini & Cheese Casserole

• 1 tbsp. butter 
• 4 c. zucchini, unpeeled and sliced thinly 
• 1/2 c. onions, chopped 
• 2 garlic cloves, chopped 
• 2 eggs, slightly beaten 
• 6 oz. mozzarella cheese, grated 
• 1 teaspoon dijon-style mustard 
• Oregano 
• Basil 
• Parsley 
• Salt and pepper

Preheat oven to 350 degrees.  Melt butter in a skillet.  Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are barely tender.  Remove from heat.  Add parsley, garlic, oregano, basil, salt, and pepper.  In a large bowl, mix  together eggs, mozzarella cheese, and mustard.  Add  egg mixture to zucchini and blend well.  Pour zucchini mixture into a greased casserole dish.  Bake, uncovered, until lightly browned (about 30 minutes).