Zucchini Casserole Yummy Recipe

Zucchini Casserole Recipe

2 medium-sized zucchini, peeled and cut into cubes 

2 eggs, slightly beaten 

1/4 c. milk 

1 teaspoon baking powder 

2 tbsp. flour 

2 c. cheddar cheese, grated 

1/2 c. onion, chopped 

1/4 c. green pepper, chopped 

2 cloves garlic, minced
 

Preheat oven to 350 degrees.  Steam or boil zucchini until almost tender.  Drain and cool.  In a mediumsized bowl, combine eggs, milk, baking powder, cheese, onion, green pepper, and garlic.  Stir in zucchini. Bake in a greased casserole dish for about 30 minutes.  Let it sit for a few minutes before serving.