Vegetable Sauce Recipe Halltaste

Vegetable Sauce

• 1/4 c. olive oil 
• 3 cloves garlic, minced 
• 2 medium zucchini, chopped 
• 1 small onion, chopped 
• 1/4 c. parsley, chopped 
• 2 (28-oz.) cans whole, peeled tomatoes 
• 1/4 c. fresh basil, chopped 
• Salt and pepper

In a large saucepan, heat olive oil.  Add garlic, onion, and zucchini.  Cook, stirring, for about 5 minutes. Add parsley, tomatoes, basil, salt, and pepper.  Break tomatoes apart with a spoon.  Cook over medium heat, simmering, for about 25 minutes.  Stir frequently. Serve over pasta.