COMPANY SCRAMBLED EGGS RECIPE HALLTASTE

COMPANY SCRAMBLED EGGS

• 1 (2 1/2 oz.) jar Armour® Star Sliced Dried Beef, rinsed, chopped
• 1 C. sliced mushrooms
• 4 T. butter or margarine
• 6 eggs
• 1/3 C. milk
• Dash of salt
• Dash of pepper
• 1 T. chopped parsley 

In fry pan, cook dried beef and mushrooms in 3 tablespoons butter or margarine 10 minutes. Remove mixture, keeping warm. Add remaining butter or margarine to pan. Combine eggs, milk, salt and pepper; pour into pan. Cook slowly, stirring until eggs are thickened but moist; remove to serving platter. Top with dried beef mixture; sprinkle with parsley. Makes 4 servings.