Saturday, March 10, 2012

a variety of soups from Yogyakarta Palace

Soup Timlo 
Classic soup with a strong Javanese taste of food (sweet - salty)
Usually served for the guests of Sri Sultan Hamengkubuwono X in The Royal dinner Party.
Consist of banana flower, black fungus, carrot, chicken, omelet egg and potato cracker.

Soup Tomat
A heavy soup, unification taste from javanese and Continental taste. The favorite Soup of Sri sultan Hamengkubuwono IX (1940-1988). Consist of macaroni pasta, meat ball, carrot in gravy tomato.

Soup Lidah
Variation Clear soup, consist of, beef tongue, peas, carrots, green beans, kidney beans, stick celery.

Soup Kentang
Classical Cream soup Made from concentrate of potato with consist of slice potato, chicken and Chopped parsley.

Soup Kacang Merah
Sweet soup Javanese Clear soup, consist of kidney beans, green tomato, grilled Onion, Carambola Fruits and slice beef.

Cream Soup Jamur
Light cream soup made from Mushroom concentrate, have sliced beef, stick mung beans, stick celery. Sri Sultan Hamengkubuwono Daughter's favorite soup.

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