Sunday, March 11, 2012

Fish dishes from Kraton Yogyakarta

Urip-urip Gulung
Fry and grill Catfish roll, served with turmeric grovy in light spicy taste. One favorite menu Sri Sultan HB IX.

Gurame Acar
Fried slice Gurame fish poured with turmeric traditional grovy.

Gurame pannir
Fried slice Gurame fish served with tomato sauce.

Tim Ikan
Steam fish with ginger taste, basil leaf and lime.

Udang bumbu Madu
Grilled Prawn with honey dressing, sweet & light spicy taste.

Bakso Sea Food
Clear soup with mixed Fish Ball, Prawn Ball, Squid meat ball, Stick Crab.


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